Menu

Assorted Mediterranean Small Plates: Taztziki, House Pickles and Olives, Roasted Peppers & Artichoke, Homemade Hummus, Fried Cauliflower, House Made Pita Bread

Organic Greens, Goat Cheese, Semi Dry O’vesuvioTomatoes, Pine Nuts, Sherry Vinaigrette

Spicy, Rich, Lentil Soup Cooked in Chicken Stock with Carrots, Onions, Garlic, Parsley, Lemon; Served with a Side of Pickled Hot Peppers

Tallegio, Roccolo Voltaleggio, Roccolino Nero Balsamico, Blu di Capra, Fresh Grapes, Housemade Apple Jam, Grain Mustard & Pretzel Bun

Prosciutto Saint Daniele, Salami Milano, Hot Soppressata Salami, Housemade Pickles, Grain Mustard & Pretzel Bun

Mignonette & Cocktail Sauce

Mignonette & Cocktail Sauce

Salmon Tartare Topped with a Horseradish Salsa and a Creamy Jalapeno Vinaigrette

Spanish Octopus, Roma Artichoke, Celery & Fennel Shavings, Castelvetrano Olives

Burnt eggplant white truffle butter andouille sausage and fennel fronze

3 pc of béchamel and prosciutto San Daniel crunchy croquettes topped with spicy sesame mayo and chives

Heirloom tomato, Persian cucumber, imported Feta, garlic marinated eggplant and cauliflower, oregano and red onions in a red wine vinegar lemon dressing

Shrimps Cooked in a Tangy Garlic Sauce, Parsley, Chili, Lemon Juice, & White Wine

1/2 Dozen Wild Caught Shrimp, Served with Roasted Pepper Cocktail Sauce

Two Artichokes Served with a Saffron Aioli

Caramelized Onions, Goat Cheese, Local Honey from Catskills

Salami Toscano, Prosciuto di Parma, Baby Arugula

Red Onions, Roma Artichokes, Castelvetrano Olives, Calabrian Chilis, Pecorino Cheese

Confit Chicken Marinated in Preserved Lemons & Peppers, Paprika Cumin Garlic Carrots & Cabbage

Spicy tomato white wine broth and roasted vegetables

Mussels, Octopus, Shrimp, Fresh Herbs

Slow Cooked Beef & Potatoes in a Lemony Broth and Topped with Jalapeno Aioli

Lamb and Dry Aged Beef Kebab, Onions, Jalapeno, Tomato, Hand-Cut Fries and Tahini Sauce

Hand-cut Fries, Side Salad, Mediterranean chimichurri

Hand-Cut Fries, Side Salad, Mediterranean chimichurri

House Bland Smoked Brisket & Ramp Steak on a Pretzel Bun , Gruyere Cheese, House-made Pickle, LTO & Hand –cut Fries

In house dry aged beef and lamb slow cooked in Italian tomatoes sauce served with parmigiano reggiano

One Pound of Large Hollander Mussels Cooked in Saffron Infused White Wine, Chicken Stock, &Butter Garlic Sauce; Served with Hand - Cut Fries

Chanterelle and Mixed Mushrooms, Shallots, Garlic, Oregano, Calabrian Chili, White Wine, Sherry Wine Chicken Stock, Butter, and Linguini Pasta (Can be made Vegetarian)

Seared Salmon Served with Broccoli Rabe in a Butter Lemon Dill Sauce

Couscous Cooked with Dried Fruits & Nuts; Topped with Slow Cooked Lamb Shoulder &Vegetables, Lamb Mergez Sausage, & a Lamb Chop

Whole Octopus Tentacle, Traditional Spanish Chorizo, Yukon Gold Potato, Castelvetrano Olives, Pickled Peppers, Paprika & Extra Virgin Olive Oil

Breaded Organic Chicken Tenders

Vodka, Chambord, Grapefruit, Lime Juice

Spicy Jalapeno Tequila or Mezcal, Topped with Foam Passionfruit

Bombay Sapphire & St. German, Dried Lavender

Bacardi Spiced, Peach Puree, Pistachio Syrup, Orgeat, Angostura Bitters

Johnnie Walker, Carrot Juice, Peach, Amaro

Jim Beam, Aperol, Raspberry, Honey, Rosemary

46 Vodka, Elderflower Liquor, Butterfly Pea, Lavender Syrup

Gin, Campari, Strawberry Puree, Cointreau

Vanilla Vodka, Kahlua, Amaretto, Espresso

Torre Rosazza, Colli Orientali del Friuli, 2020

McBride Sisters, Marlborough, 2021

Raeburn, Russian River Valley, California, 2020

Cotes du Rhone, Rouge, 2019

Kenwood, Six Ridges Russian River, 2018

Goose Ridge, Columbia Valley, 2019

Scattered Peaks, Napa Valley, California

LaLuca, Italy, DOC

Ame du Vin, 2021